of putting them in the fruit bowl. The next morning, they looked fresher and more yellow than any other fruit I’d bought recently. That’s when I realized the fruit bowl is actually one of the worst places to store them.
Upon further research, I learned that bananas are highly sensitive to ethylene, an invisible gas produced by most fruits. While ethylene helps fruits ripen and develop flavor, too much of it in one area causes nearby produce to spoil instead.
see next page 💕Bananas release a significant amount of ethylene,
