Main recipe: Place one cup of water in a small saucepan along with two tablespoons of cloves and two tablespoons of ground coffee. Boil for 10 minutes to extract the color. Then strain the mixture. Dissolve a tablespoon of cornstarch in a little cold water and add it to the liquid. Return to low heat, stirring until thickened. Remove from heat and add a tablespoon of coconut oil. Mix well until you obtain a smooth cream.
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