Mystery Solved: The Real Reason Your Fork Has a ‘Chipped’ Prong! – Meet the Cutting Fork

tines — they hold it steady

Use the wide, flat tine like a mini blade — press and saw gently

Cut and eat — all with one utensil

Perfect for:

Spaghetti and meatballs

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Grilled salmon

Chicken salad

 

Omelets

Soft ravioli

No switching between fork and knife.

No awkward sawing with a butter knife.

Just smooth, efficient eating.

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A Mid-Century Innovation for Modern Living

The cutting fork rose to popularity in