This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

the chalazae dissolve and become less visible. So if you see a prominent white strand in your egg, congratulations—you’re eating a fresh egg.Breakfast Foods

The word “chalaza” comes from the Greek word for “hailstone,” referring to the way the strand looks like a small, white pebble suspended in the white.

Why You Probably Never Noticed It Before

If this was the first time you noticed a chalaza, you’re not alone. Many people never notice them because:

They crack eggs into a hot pan. When you crack an egg directly