a condition where your sugar in the blood is too high. All that sugar is connected to the protein in the blood called hemoglobin. What happens when this sugar connects to the protein in your blood is called glycation. This is a term used when you hear of the A1C test, which measures how much sugar is stuck to your blood protein and gives you an average over about three months, as red blood cells survive about three months.
When this sugar gets stuck to the blood protein, it doesn’t
