come off; it’s stuck there permanently until that blood cell dies. So, when you eat more sugar, you get more sugar stuck to this protein until this protein can’t work anymore. The name for this is that the protein is glycated. The main takeaway is that when you eat sugar, you destroy the ability for the blood cell to carry nutrition to the body and oxygen. This glycated protein molecule now plugs up your circulation, leading to a lack of blood flow and pooling in the lower parts of your
#1 Vitamin to Eliminate Swollen Legs and Ankles
