These Cinnamon Sugar Biscuit Bites are the ultimate comfort snack—golden, buttery nuggets of flaky dough rolled in warm cinnamon sugar and baked until tender inside, crisp outside. Made with just 4 simple ingredients and ready in 15 minutes, they taste like homemade love but require zero kneading or waiting.
Perfect for breakfast, dessert, or that 3 p.m. “I need a hug” moment.
Why You’ll Love This Recipe
- 🧁 Only 4 ingredients—pantry staples!
- ⏱️ 5 minutes prep, 10–12 minutes bake
- 💛 One bowl + one baking sheet = easy cleanup
- 💸 Costs under $5—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4–6)
- 1 (16.3 oz) tube refrigerated biscuit dough (10 biscuits)
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- 3 tbsp unsalted butter, melted
- Optional: Pinch of nutmeg or vanilla extract in butter
💡 Pro Tips:
- Use full-size biscuits (not “flaky layers” or mini)—they hold shape best.
- Cut biscuits into quarters—bite-sized = more cinnamon sugar per bite!
- Roll while warm—sugar sticks better.
Step-by-Step Instructions (Buttery, Crisp, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cut & Bake Biscuits
- Separate biscuits; cut each into 4 quarters (40 pieces total).
- Arrange on baking sheet, spaced slightly apart.
- Bake 10–12 minutes, until golden and puffed.
3. Coat in Cinnamon Sugar
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