This Fluffy Turkish Bread—commonly referred to as Bazlama or Pide—is the perfect side for dips, soups, or grilled dishes. Warm milk combined with olive oil gives the bread a tender, cloud-like interior, while baking at a high temperature allows it to puff up beautifully. It’s an easy, versatile bread that adds a genuine Mediterranean touch to any meal with minimal effort. Fluffy Turkish Bread Ingredients IngredientAmountAll-purpose flour3 cups (375 g)Sugar1 tablespoonSalt1 teaspoonInstant dry yeast2¼ teaspoons (7 g)Warm milk (not hot)¾ cup (180 ml)Warm water¼ cup (60 ml)Olive oil3 tablespoonsEgg yolk (optional topping)1Milk (optional topping)1 tablespoonSesame or nigella seeds (optional topping)As…
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