Creamy Garlic Parmesan Chicken: An Easy One-Pan Dinner

Discover more
Poultry
Italian Cuisine
Fruits & Vegetables

Creamy Garlic Parmesan Chicken is a comforting dinner made with golden chicken breasts and a rich, flavorful pan sauce. The chicken is seasoned simply, seared until beautifully browned, and finished in a creamy sauce made with fresh garlic, Parmesan cheese, and Italian herbs.

Although the finished dish looks impressive, it uses familiar ingredients and requires only one skillet. It is an excellent choice for a relaxed family dinner, a weekend meal, or an evening when you want something satisfying without spending hours in the kitchen.

Cheese

Serve this creamy  chicken with pasta, mashed potatoes, rice, or crusty bread to make the most of the delicious sauce. For a lighter meal, pair it with steamed vegetables or a fresh green salad.

Why You’ll Love This Creamy Chicken Recipe

There are plenty of reasons to keep this recipe in your regular dinner rotation:

  • It is prepared in one skillet, so cleanup is simple.
  • The ingredients are easy to find in most supermarkets.
  • It can be ready in approximately 40 minutes.
  • The sauce is creamy, savory, and filled with  garlic flavor.
  • It works well with pasta, rice, potatoes, or vegetables.
  • The recipe can be adjusted with spinach, mushrooms, or sun-dried tomatoes.
  • Leftovers can be stored and reheated for another meal.

The combination of browned chicken, fresh garlic, cream, and Parmesan creates a balanced sauce that feels comforting without requiring a complicated cooking process.

Recipe Information

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Cooking method: Stovetop
Difficulty: Easy

Ingredients

For the chicken

  • 4 small boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter