lighter version)
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon olive oil
1/2 cup shredded mozzarella or parmesan cheese
Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
Place the chicken breasts evenly in the dish.
In a bowl, mix the cream of mushroom soup, heavy cream, garlic, onion powder, salt, pepper, and paprika.
Stir in the sliced mushrooms.
Pour the
