creamy mushroom mixture over the chicken.
Sprinkle cheese evenly on top.
Cover with foil and bake for 25 minutes.
Remove foil and bake for another 15–20 minutes, until the chicken is cooked through and the top is golden and bubbly.
Garnish with fresh parsley and serve warm.
Tips for the Best Results
Use fresh mushrooms for a deeper, richer flavor
Don’t overcook the chicken—keep it juicy and tender
Add a splash of chicken broth if the sauce feels too thick
For extra flavor, sauté mushrooms and garlic before mixing
Serving
