This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

I cracked the egg into a clear glass bowl and looked at it before cooking. And even then, it took me a minute to realize what I was seeing.

Is the Chalaza Safe to Eat?

Yes. Absolutely.

The chalaza is made of protein, just like the egg white. It’s completely safe, completely edible, and contains nothing harmful.

 

 

 

 

 Continue Reading 👇 Next PageSome people remove the chalaza for aesthetic reasons (if they’re making something that requires a perfectly smooth egg white, like certain desserts or meringues). But