This morning, I woke up and decided to make fried eggs. When I cracked an egg into a plate, it came out with this white ribbon-like thing attached to it. I instantly lost my appetite. I’ve been sitting in the kitchen for half an hour now, staring at it and trying to figure out what it is. Does anyone know? Check the first comment for the answer

you can leave it in without any issues. It won’t change the taste, texture, or nutritional value of your egg.Eggs

In fact, if you’re the kind of person who worries about nutrition, the chalaza is pure protein. That’s a good thing.

Other Strange Things You Might Find in Eggs

The chalaza is the most common “weird” thing in an egg, but it’s not the only one. Here are some other things you might spot and wonder about.

Blood spots (also called meat spots). These are small red or brown