4°F (-20°C) for 7 days to kill parasites.
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Foods
Pet parasite prevention
Parasite
Avoid cross-contamination: Use separate cutting boards and utensils for raw meat/fish.
Produce Safety
Wash all produce under running water—even if you plan to peel it.
Use a vegetable brush on firm items (cucumbers, potatoes).
Dry with a clean cloth to remove remaining pathogens.
Consider commercial veggie washes for porous items like berries.Order Parasite Tests
Shellfish & Dairy
Cook shellfish until shells open fully and meat reaches 145°F (63°C).
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